Sikiya millet is known for its delicious taste and light yellow colour. Processing it is difficult as its grains are small and women, traditionally, use musar, a traditional wooden stick like instrument, for dehusking.
Sikiya millet is known for its delicious taste and light yellow colour. Processing it is difficult as its grains are small and women, traditionally, use musar, a traditional wooden stick like instrument, for dehusking.
Farmers use sprinklers to irrigate their fields. Government had introduced sprinkler irrigation at subsidised rates for farmers after the Dhod Block in Sikar District was declared a dark zone.