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Sikiya millet is known for its delicious taste and light yellow …
by Vikas Choudhary
DIG063340

Sikiya millet is known for its delicious taste and light yellow colour. Processing it is difficult as its grains are small and women, traditionally, use musar, a traditional wooden stick like instrument, for dehusking.

July, 2018 , Dindori (D) , Madhya Pradesh
Baiga , Tribals , Millets , Seeds , Traditional Knowledge , Dindori (D) , Madhya Pradesh ,
Vikas Choudhary
DVD NO. MDVDDP060
© Copyright Centre for Science Environment 2016. All rights reserved.
© Copyright Centre for Science Environment 2016. All rights reserved.