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Sikiya millet is known for its delicious taste and light yellow …
by
Vikas Choudhary
×
DIG063341
Sikiya millet is known for its delicious taste and light yellow colour. Processing it is difficult as its grains are small and women, traditionally, use musar, a traditional wooden stick like instrument, for dehusking.
July, 2018 ,
Dindori (D)
,
Madhya Pradesh
Baiga
,
Tribals
,
Millets
,
Seeds
,
Traditional Knowledge
,
Dindori (D)
,
Madhya Pradesh
,
Vikas Choudhary
DVD NO.
MDVDDP060