Jharkhand allows the use of tribal land for non-agricultural purpose
Research suggests that the birth rate in India is higher among low-…
A farmer dries millet in R Krishnapuram village in Andhra Pradesh.…
A farmer dries millet in R Krishnapuram village in Andhra Pradesh.…
A group of farmers from Sonwati village in Latur taluka, Latur …
by
Nidhi Jamwal
Watershed map of Harangul village in Latur taluka. Villagers have …
by
Nidhi Jamwal
Geetha J R of Karnataka's Janekere village says she has been …
by
delete80401
Geetha J R of Karnataka's Janekere village says she has been …
by
delete80401
Geetha J R of Karnataka's Janekere village says she has been …
by
delete80401
Geetha J R of Karnataka's Janekere village says she has been …
by
delete80401
In Bihar's Khagaria district people don't use toilets in the …
A cyclist rides his vehicle carrying coal on a highway in …
A cyclist rides his vehicle carrying coal on a highway in …
In Bihar's Khagaria district people don't use toilets in the …
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
Basingu Ka Saag. The twigs of basingu with green-white flowers …
Basingu Ka Saag. The twigs of basingu with green-white flowers …
Basingu Ka Saag. The twigs of basingu with green-white flowers …
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and …
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and …
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and …
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and …
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and …
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and …
Jharkhand allows the use of tribal land for non-agricultural purpose
DVD NO. MDVDDP055
DVD NO. MDVDDP055
A farmer dries millet in R Krishnapuram village in Andhra Pradesh. Groundwater management has allowed many like him to grow waterefficient crops, thereby increasing incomes
March, 2016 ,
Andhra Pradesh
DVD NO. MDVDDP056
A farmer dries millet in R Krishnapuram village in Andhra Pradesh. Groundwater management has allowed many like him to grow waterefficient crops, thereby increasing incomes
March, 2016 ,
Andhra Pradesh
DVD NO. MDVDDP056
A group of farmers from Sonwati village in Latur taluka, Latur district have decided to clean the stream that flows through their village. they want to capture every drop of rain that falls to recharge the groundwater. From April 21-25, a group of 50 students from various areas of Maharashtra are coming to the village to do shramdaan to clean the village stream. In this pic, villagers are standing along the silted stream
DVD NO. MDVDDP056
Watershed map of Harangul village in Latur taluka. Villagers have collected Rs 1.5 crore and are deepening the river and streams flowing through the village's farmland. They have used heavy machinery and JCBs to deepen 18 kms of river stretch. They have dug open 10-18 feet of river, which experts claim is not a good way to recharge rainwater.
DVD NO. MDVDDP056
Geetha J R of Karnataka's Janekere village says she has been growing organic coffee for the past five years because of the low input cost
DVD NO. MDVDDP056
Geetha J R of Karnataka's Janekere village says she has been growing organic coffee for the past five years because of the low input cost
DVD NO. MDVDDP056
Geetha J R of Karnataka's Janekere village says she has been growing organic coffee for the past five years because of the low input cost
DVD NO. MDVDDP056
Geetha J R of Karnataka's Janekere village says she has been growing organic coffee for the past five years because of the low input cost
DVD NO. MDVDDP056
In Bihar's Khagaria district people don't use toilets in the monsoon as soak pits, installed at the flood level, start overflowing
Toilets ,
Open Defecation ,
Rural Sanitation ,
Water Pollution ,
Rural Habitat ,
Panchayats ,
Poverty ,
Bihar ,
DVD NO. MDVDDP056
DVD NO. MDVDDP056
DVD NO. MDVDDP056
In Bihar's Khagaria district people don't use toilets in the monsoon as soak pits, installed at the flood level, start overflowing
May, 2017 ,
Bihar
DVD NO. MDVDDP057
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
Basingu Ka Saag. The twigs of basingu with green-white flowers are a common sight on roadsides and in open areas of Uttarakhand during winters. The best time to collect them is between December to February
June, 2016 ,
DVD NO. MDVDDP058
Basingu Ka Saag. The twigs of basingu with green-white flowers are a common sight on roadsides and in open areas of Uttarakhand during winters. The best time to collect them is between December to February
June, 2016 ,
DVD NO. MDVDDP058
Basingu Ka Saag. The twigs of basingu with green-white flowers are a common sight on roadsides and in open areas of Uttarakhand during winters. The best time to collect them is between December to February
June, 2016 ,
DVD NO. MDVDDP058
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and adds a reddish tinge to dal. In olden times, people used to regularly consume the flower during winters
April, 2016 ,
DVD NO. MDVDDP058
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and adds a reddish tinge to dal. In olden times, people used to regularly consume the flower during winters
April, 2016 ,
DVD NO. MDVDDP058
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and adds a reddish tinge to dal. In olden times, people used to regularly consume the flower during winters
April, 2016 ,
DVD NO. MDVDDP058
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and adds a reddish tinge to dal. In olden times, people used to regularly consume the flower during winters
April, 2016 ,
DVD NO. MDVDDP058
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and adds a reddish tinge to dal. In olden times, people used to regularly consume the flower during winters
April, 2016 ,
DVD NO. MDVDDP058
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and adds a reddish tinge to dal. In olden times, people used to regularly consume the flower during winters
April, 2016 ,
DVD NO. MDVDDP058