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Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and …
by
Vikas Choudhary
×
DIG062099
Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and adds a reddish tinge to dal. In olden times, people used to regularly consume the flower during winters
April, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
Vikas Choudhary
DVD NO.
MDVDDP058