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Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and …
by Vikas Choudhary
DIG062095

Dhawai Phool Ki Dal. Dhawai phool has a slightly sour flavour and adds a reddish tinge to dal. In olden times, people used to regularly consume the flower during winters

April, 2016 ,
Nutrition , Traditional Knowledge , Health , India ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
© Copyright Centre for Science Environment 2016. All rights reserved.