The Baiga tribals show different kinds of wild mushroom. They collect these mushrooms from forest during monsoon as they depend on forests for food needs and so forest conservation is important for maintaining food diversity.
Sikiya millet is known for its delicious taste and light yellow colour. Processing it is difficult as its grains are small and women, traditionally, use musar, a traditional wooden stick like instrument, for dehusking.
Sikiya millet is known for its delicious taste and light yellow colour. Processing it is difficult as its grains are small and women, traditionally, use musar, a traditional wooden stick like instrument, for dehusking.