Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes …
Farani Gutke. Farani gutke is one of the well-known local dishes …
Farani Gutke. Farani gutke is one of the well-known local dishes …
Farani Gutke. Farani gutke is one of the well-known local dishes …
Farani Gutke. Farani gutke is one of the well-known local dishes …
Farani Gutke. Farani gutke is one of the well-known local dishes …
Farani Gutke. Farani gutke is one of the well-known local dishes …
Farani Gutke. Farani gutke is one of the well-known local dishes …
Farani Gutke. Farani gutke is one of the well-known local dishes …
Farani Gutke. Farani gutke is one of the well-known local dishes …
Farani Gutke. Farani gutke is one of the well-known local dishes …
Aloo Ke Gutke. Most Garhwali's prefer jakhiya over cumin and …
Aloo Ke Gutke. Most Garhwali's prefer jakhiya over cumin and …
Aloo Ke Gutke. Most Garhwali's prefer jakhiya over cumin and …
Karuveppilai Podi. This is an excellent alternative to the …
Karuveppilai Podi. This is an excellent alternative to the …
Karuveppilai Podi. This is an excellent alternative to the …
Karuveppilai Podi. This is an excellent alternative to the …
Karuveppilai Podi. This is an excellent alternative to the …
Karuveppilai Podi. This is an excellent alternative to the …
Karuveppilai Podi. This is an excellent alternative to the …
Karuveppilai Podi. This is an excellent alternative to the …
Karuveppilai Podi. This is an excellent alternative to the …
Karuveppilai Podi. This is an excellent alternative to the …
Karuveppilai Podi. This is an excellent alternative to the …
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes in Uttarakhand, and is eaten with chapati made from millets
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes in Uttarakhand, and is eaten with chapati made from millets
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes in Uttarakhand, and is eaten with chapati made from millets
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes in Uttarakhand, and is eaten with chapati made from millets
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes in Uttarakhand, and is eaten with chapati made from millets
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes in Uttarakhand, and is eaten with chapati made from millets
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes in Uttarakhand, and is eaten with chapati made from millets
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes in Uttarakhand, and is eaten with chapati made from millets
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes in Uttarakhand, and is eaten with chapati made from millets
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes in Uttarakhand, and is eaten with chapati made from millets
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Farani Gutke. Farani gutke is one of the well-known local dishes in Uttarakhand, and is eaten with chapati made from millets
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Aloo Ke Gutke. Most Garhwali's prefer jakhiya over cumin and mustard seed for tempering because it has a sharp pungent smell and crunchy taste
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Aloo Ke Gutke. Most Garhwali's prefer jakhiya over cumin and mustard seed for tempering because it has a sharp pungent smell and crunchy taste
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Aloo Ke Gutke. Most Garhwali's prefer jakhiya over cumin and mustard seed for tempering because it has a sharp pungent smell and crunchy taste
April, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee
May, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee
May, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee
May, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee
May, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee
May, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee
May, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee
May, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee
May, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee
May, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee
May, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee
May, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058
Health
10933 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058