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Aloo Ke Gutke. Most Garhwali's prefer jakhiya over cumin and …
by Vikas Choudhary
DIG062183

Aloo Ke Gutke. Most Garhwali's prefer jakhiya over cumin and mustard seed for tempering because it has a sharp pungent smell and crunchy taste

April, 2016 ,
Nutrition , Traditional Knowledge , Health , India ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
© Copyright Centre for Science Environment 2016. All rights reserved.