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Aloo Ke Gutke. Most Garhwali's prefer jakhiya over cumin and …
by
Vikas Choudhary
×
DIG062183
Aloo Ke Gutke. Most Garhwali's prefer jakhiya over cumin and mustard seed for tempering because it has a sharp pungent smell and crunchy taste
April, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
Vikas Choudhary
DVD NO.
MDVDDP058