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Ramphal (Opuntia Dillenii), The prickly pear fruit contains high …
by Vikas Choudhary
DIG062786

Ramphal (Opuntia Dillenii), The prickly pear fruit contains high levels of amino acids while the pads are high in fibre, magnesium and iron

May, 2016 ,
Nutrition , Traditional Knowledge , Helath , India ,
Vikas Choudhary
DVD NO. MDVDDP059
© Copyright Centre for Science Environment 2016. All rights reserved.
© Copyright Centre for Science Environment 2016. All rights reserved.