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Narale (Hadjod) Chutney. Consuming narale chutney once a year can …
by Vikas Choudhary
DIG062162

Narale (Hadjod) Chutney. Consuming narale chutney once a year can help prevent cought and stomach infections. The Soliga and Lingayat communities believe that it strengthens muscles and bones

May, 2016 ,
Nutrition , Traditional Knowledge , Health , India ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
© Copyright Centre for Science Environment 2016. All rights reserved.