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Narale (Hadjod) Chutney. Consuming narale chutney once a year can …
by
Vikas Choudhary
×
DIG062153
Narale (Hadjod) Chutney. Consuming narale chutney once a year can help prevent cought and stomach infections. The Soliga and Lingayat communities believe that it strengthens muscles and bones
May, 2016 ,
Nutrition
,
Traditional Knowledge
,
Health
,
India
,
Vikas Choudhary
DVD NO.
MDVDDP058