After a white fly attack in 2015, Dharam Pal Singh of Haryana …
Making of jackfruit pulp at a unit owned by Kerala-based non-…
"It's a miracle tree. But we are neglecting it. Jackfruit is …
Making of jackfruit pulp at a unit owned by Kerala-based non-…
Making of jackfruit pulp at a unit owned by Kerala-based non-…
Making of jackfruit pulp at a unit owned by Kerala-based non-…
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
DVD NO. MDVDDP053
Making of jackfruit pulp at a unit owned by Kerala-based non-profit People Service Society Palakkad. Jackfruit is peeled and cut into small pieces.
"It's a miracle tree. But we are neglecting it. Jackfruit is probably the largest organic food the country produces. it is also the most wasted one" - K Narayana Gowda, agriculture expert
Making of jackfruit pulp at a unit owned by Kerala-based non-profit People Service Society Palakkad the fruit is pulped in a machine.
Making of jackfruit pulp at a unit owned by Kerala-based non-profit People Service Society Palakkad the last stage where the pulp is processed manually to get the desired texture
Making of jackfruit pulp at a unit owned by Kerala-based non-profit People Service Society Palakkad the last stage where the pulp is processed manually to get the desired texture
