Ouu khata - Chalta (Dillenia Indica) also known as ‘Elephant …
by Vikas Choudhary
Thogayal – Karisalankanni leaves
by Vikas Choudhary
Thogayal – Karisalankanni leaves
by Vikas Choudhary
Thogayal – Karisalankanni leaves
by Vikas Choudhary
Thogayal – Karisalankanni leaves
by Vikas Choudhary
Elandla vada – The Indian jujube grows in South Asian countries.…
by Vikas Choudhary
Elandla vada – The Indian jujube grows in South Asian countries.…
by Vikas Choudhary
Elandla vada – The Indian jujube grows in South Asian countries.…
by Vikas Choudhary
Elandla vada – The Indian jujube grows in South Asian countries.…
by Vikas Choudhary
Elandla vada – The Indian jujube grows in South Asian countries.…
by Vikas Choudhary
Bamboo shoot pickle – Young shoots of bamboo are used …
by Vikas Choudhary
Bamboo shoot pickle – Young shoots of bamboo are used …
by Vikas Choudhary
Bamboo shoot pickle – Young shoots of bamboo are used …
by Vikas Choudhary
Bamboo shoot pickle – Young shoots of bamboo are used …
by Vikas Choudhary
Amrakh ( Averrhoa Carambola or Star fruit)
by Vikas Choudhary
Amrakh ( Averrhoa Carambola or Star fruit)
by Vikas Choudhary
Chalta (Dillenia Indica) also known as ‘Elephant Apple’
by Vikas Choudhary
Chalta (Dillenia Indica) also known as ‘Elephant Apple’
by Vikas Choudhary
Women making plates out of leaves
by Vikas Choudhary
Women and man making plates out of leaves
by Vikas Choudhary
Women and man making plates out of leaves
by Vikas Choudhary
Manjit Singh Gill, Food Advisor, ITC Hotals, Delhi
by Vikas Choudhary
Manjit Singh Gill, Food Advisor, ITC Hotals, Delhi
by Vikas Choudhary
Manjit Singh Gill, Food Advisor, ITC Hotals, Delhi
by Vikas Choudhary
Manjit Singh Gill, Food Advisor, ITC Hotals, Delhi
by Vikas Choudhary
Manjit Singh Gill, Food Advisor, ITC Hotals, Delhi
by Vikas Choudhary
Rajiv Malhotra, Corporate Chef, Habitat World, Lodhi Road, Delhi
by Vikas Choudhary
Rajiv Malhotra, Corporate Chef, Habitat World, Lodhi Road, Delhi
by Vikas Choudhary
Rajiv Malhotra, Corporate Chef, Habitat World, Lodhi Road, Delhi
by Vikas Choudhary
Rajiv Malhotra, Corporate Chef, Habitat World, Lodhi Road, Delhi
by Vikas Choudhary