In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Poi Saag Dal. Indians love their pakoras, or fritters, during rainy season when eating spinach is considered a taboo. Spinach tends to get contaminated in waterlogged farms. Malabar spinach which grows above ground, is safe for consumption
Poi Saag Dal. Indians love their pakoras, or fritters, during rainy season when eating spinach is considered a taboo. Spinach tends to get contaminated in waterlogged farms. Malabar spinach which grows above ground, is safe for consumption
Poi Saag Dal. Indians love their pakoras, or fritters, during rainy season when eating spinach is considered a taboo. Spinach tends to get contaminated in waterlogged farms. Malabar spinach which grows above ground, is safe for consumption
Phalsa (Grewia Asiatica), Phalsa has calcium, iron, phosphorus, vitamin B, C and A. The seed, rich in linolenic acid, a fatty acid, is also chewed and consumed