James Mathew and Leelamma, a farmer in Kerala's Palakkad district, has earned the nickname, Chakka(root word for jack) James, because of his obsession with jackfruit. In over 15 Years, he has developed a number of jackfruit products from wine to baby food
Leelamma, a farmer in Kerala's Palakkad district, has earned the nickname, Chakka(root word for jack) James, because of his obsession with jackfruit. In over 15 Years, he has developed a number of jackfruit products from wine to baby food
James Mathew and Leelamma, a farmer in Kerala's Palakkad district, has earned the nickname, Chakka(root word for jack) James, because of his obsession with jackfruit. In over 15 Years, he has developed a number of jackfruit products from wine to baby food
James Mathew and Leelamma, a farmer in Kerala's Palakkad district, has earned the nickname, Chakka(root word for jack) James, because of his obsession with jackfruit. In over 15 Years, he has developed a number of jackfruit products from wine to baby food
James Mathew and Leelamma, a farmer in Kerala's Palakkad district, has earned the nickname, Chakka(root word for jack) James, because of his obsession with jackfruit. In over 15 Years, he has developed a number of jackfruit products from wine to baby food
James Mathew and Leelamma, a farmer in Kerala's Palakkad district, has earned the nickname, Chakka(root word for jack) James, because of his obsession with jackfruit. In over 15 Years, he has developed a number of jackfruit products from wine to baby food
Boats are an integral part of people's lives in the Kosi region. Jamun wood is prized for making boats is no more abundantly available. Instead jungle jalebi that grows in the wild is more commonly used.
Boats are an integral part of people's lives in the Kosi region. Jamun wood is prized for making boats is no more abundantly available. Instead jungle jalebi that grows in the wild is more commonly used.
Boats are an integral part of people's lives in the Kosi region. Jamun wood is prized for making boats is no more abundantly available. Instead jungle jalebi that grows in the wild is more commonly used.
Boats are an integral part of people's lives in the Kosi region. Jamun wood is prized for making boats is no more abundantly available. Instead jungle jalebi that grows in the wild is more commonly used.
Boats are an integral part of people's lives in the Kosi region. Jamun wood is prized for making boats is no more abundantly available. Instead jungle jalebi that grows in the wild is more commonly used.
A fisherman dries fish near the Kosi riverbank in Bihar. Fish drying is a popular economic activity in this part of the country. Fisherfolk usually catch locally known varieties like Tengra, Patasi, Kothi, Reba and Kesra for supply to Jammu and Kashmir, Siliguri in West Bengal and other parts of the country. The fish is usually dried on long bamboo structures and flipped for uniform drying in the sun.
A fisherman dries fish near the Kosi riverbank in Bihar. Fish drying is a popular economic activity in this part of the country. Fisherfolk usually catch locally known varieties like Tengra, Patasi, Kothi, Reba and Kesra for supply to Jammu and Kashmir, Siliguri in West Bengal and other parts of the country. The fish is usually dried on long bamboo structures and flipped for uniform drying in the sun.
A fisherman dries fish near the Kosi riverbank in Bihar. Fish drying is a popular economic activity in this part of the country. Fisherfolk usually catch locally known varieties like Tengra, Patasi, Kothi, Reba and Kesra for supply to Jammu and Kashmir, Siliguri in West Bengal and other parts of the country. The fish is usually dried on long bamboo structures and flipped for uniform drying in the sun.
A fisherman dries fish near the Kosi riverbank in Bihar. Fish drying is a popular economic activity in this part of the country. Fisherfolk usually catch locally known varieties like Tengra, Patasi, Kothi, Reba and Kesra for supply to Jammu and Kashmir, Siliguri in West Bengal and other parts of the country. The fish is usually dried on long bamboo structures and flipped for uniform drying in the sun.
A fisherman dries fish near the Kosi riverbank in Bihar. Fish drying is a popular economic activity in this part of the country. Fisherfolk usually catch locally known varieties like Tengra, Patasi, Kothi, Reba and Kesra for supply to Jammu and Kashmir, Siliguri in West Bengal and other parts of the country. The fish is usually dried on long bamboo structures and flipped for uniform drying in the sun.
A fisherman dries fish near the Kosi riverbank in Bihar. Fish drying is a popular economic activity in this part of the country. Fisherfolk usually catch locally known varieties like Tengra, Patasi, Kothi, Reba and Kesra for supply to Jammu and Kashmir, Siliguri in West Bengal and other parts of the country. The fish is usually dried on long bamboo structures and flipped for uniform drying in the sun.
A fisherman dries fish near the Kosi riverbank in Bihar. Fish drying is a popular economic activity in this part of the country. Fisherfolk usually catch locally known varieties like Tengra, Patasi, Kothi, Reba and Kesra for supply to Jammu and Kashmir, Siliguri in West Bengal and other parts of the country. The fish is usually dried on long bamboo structures and flipped for uniform drying in the sun.
A fisherman dries fish near the Kosi riverbank in Bihar. Fish drying is a popular economic activity in this part of the country. Fisherfolk usually catch locally known varieties like Tengra, Patasi, Kothi, Reba and Kesra for supply to Jammu and Kashmir, Siliguri in West Bengal and other parts of the country. The fish is usually dried on long bamboo structures and flipped for uniform drying in the sun.
A fisherman dries fish near the Kosi riverbank in Bihar. Fish drying is a popular economic activity in this part of the country. Fisherfolk usually catch locally known varieties like Tengra, Patasi, Kothi, Reba and Kesra for supply to Jammu and Kashmir, Siliguri in West Bengal and other parts of the country. The fish is usually dried on long bamboo structures and flipped for uniform drying in the sun.
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency