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Karuveppilai Podi. This is an excellent alternative to the …
by Vikas Choudhary
Karuveppilai Podi. This is an excellent alternative to the …
by Vikas Choudhary
Karuveppilai Podi. This is an excellent alternative to the …
by Vikas Choudhary
Karuveppilai Podi. This is an excellent alternative to the …
by Vikas Choudhary
Karuveppilai Podi. This is an excellent alternative to the …
by Vikas Choudhary
Karuveppilai Podi. This is an excellent alternative to the …
by Vikas Choudhary
Karuveppilai Podi. This is an excellent alternative to the …
by Vikas Choudhary
Karuveppilai Podi. This is an excellent alternative to the …
by Vikas Choudhary
Karuveppilai Podi. This is an excellent alternative to the …
by Vikas Choudhary
Karuveppilai Podi. This is an excellent alternative to the …
by Vikas Choudhary
Karuveppilai Podi. This is an excellent alternative to the …
by Vikas Choudhary
Bhishikanda Sweet. Lotus roots are a delicacy in the tribal belt …
by Vikas Choudhary
Bhishikanda Sweet. Lotus roots are a delicacy in the tribal belt …
by Vikas Choudhary
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
by Vikas Choudhary
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
by Vikas Choudhary
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
by Vikas Choudhary
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
by Vikas Choudhary
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
by Vikas Choudhary
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
by Vikas Choudhary
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
by Vikas Choudhary
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
by Vikas Choudhary
Chak-Hao Rice Kheer. Black rice was forbidden in China not …
by Vikas Choudhary
Chak-Hao Rice Kheer. Black rice was forbidden in China not …
by Vikas Choudhary
Chak-Hao Rice Kheer. Black rice was forbidden in China not …
by Vikas Choudhary
Chak-Hao Rice Kheer. Black rice was forbidden in China not …
by Vikas Choudhary
Murunga Elai Sambar. Moringa leaves can be used as a substitute …
by Vikas Choudhary
Murunga Elai Sambar. Moringa leaves can be used as a substitute …
by Vikas Choudhary
Solkadhi With Teppal. Goans mostly use teppal in foods that are …
by Vikas Choudhary
Solkadhi With Teppal. Goans mostly use teppal in foods that are …
by Vikas Choudhary
Solkadhi With Teppal. Goans mostly use teppal in foods that are …
by Vikas Choudhary
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DIG062186

Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062187

Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062188

Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062189

Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062190

Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062191

Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062192

Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062193

Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062194

Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062195

Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062196

Karuveppilai Podi. This is an excellent alternative to the gunpowder served with idlis. The powder can also be sprinkled on rice and eaten with hot ghee

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062204

Bhishikanda Sweet. Lotus roots are a delicacy in the tribal belt of Vidarbha and Chattisgarh. They also provide food security to the Dheevar fishing community, which specialises in their extraction

April, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062205

Bhishikanda Sweet. Lotus roots are a delicacy in the tribal belt of Vidarbha and Chattisgarh. They also provide food security to the Dheevar fishing community, which specialises in their extraction

April, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062218

Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate

April, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062219

Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate

April, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062220

Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate

April, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062221

Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate

April, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062222

Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate

April, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062223

Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate

April, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062224

Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate

April, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062225

Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate

April, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062229

Chak-Hao Rice Kheer. Black rice was forbidden in China not because it looked poisonous, but because it had high nutritional values and could be given a place only on an emperor's menu. For centuries, the nutritional values of this will rice eluded common people

November, 2015 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062230

Chak-Hao Rice Kheer. Black rice was forbidden in China not because it looked poisonous, but because it had high nutritional values and could be given a place only on an emperor's menu. For centuries, the nutritional values of this will rice eluded common people

November, 2015 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062231

Chak-Hao Rice Kheer. Black rice was forbidden in China not because it looked poisonous, but because it had high nutritional values and could be given a place only on an emperor's menu. For centuries, the nutritional values of this will rice eluded common people

November, 2015 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062232

Chak-Hao Rice Kheer. Black rice was forbidden in China not because it looked poisonous, but because it had high nutritional values and could be given a place only on an emperor's menu. For centuries, the nutritional values of this will rice eluded common people

November, 2015 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062233

Murunga Elai Sambar. Moringa leaves can be used as a substitute for palak (spinach) or methi (fenugreek) leaves. They are now commonly used in pizzas, quiches, meatloaves, and omelettes

March, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062234

Murunga Elai Sambar. Moringa leaves can be used as a substitute for palak (spinach) or methi (fenugreek) leaves. They are now commonly used in pizzas, quiches, meatloaves, and omelettes

March, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062239

Solkadhi With Teppal. Goans mostly use teppal in foods that are difficult to digest-beans, lentils and coconut, for instance

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062240

Solkadhi With Teppal. Goans mostly use teppal in foods that are difficult to digest-beans, lentils and coconut, for instance

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
DIG062241

Solkadhi With Teppal. Goans mostly use teppal in foods that are difficult to digest-beans, lentils and coconut, for instance

May, 2016 ,
Vikas Choudhary
DVD NO. MDVDDP058
© Copyright Centre for Science Environment 2016. All rights reserved.
© Copyright Centre for Science Environment 2016. All rights reserved.