A patient afflicted by the kala-azar infection. It has been observed that nearly all drugs administered to treat kala-azar are leading to complications
A patient afflicted by the kala-azar infection. It has been observed that nearly all drugs administered to treat kala-azar are leading to complications
A patient afflicted by the kala-azar infection. It has been observed that nearly all drugs administered to treat kala-azar are leading to complications
A patient afflicted by the kala-azar infection. It has been observed that nearly all drugs administered to treat kala-azar are leading to complications
A patient afflicted by the kala-azar infection. It has been observed that nearly all drugs administered to treat kala-azar are leading to complications
A patient afflicted by the kala-azar infection. It has been observed that nearly all drugs administered to treat kala-azar are leading to complications
A patient afflicted by the kala-azar infection. It has been observed that nearly all drugs administered to treat kala-azar are leading to complications
A patient afflicted by the kala-azar infection. It has been observed that nearly all drugs administered to treat kala-azar are leading to complications
Women await customers at a vegetable stall. The Apatanis grow a wide array of food. They are also trying out horticulture with kiwis being grown in orchards for markets beyond the Apatani valley.
Women await customers at a vegetable stall. The Apatanis grow a wide array of food. They are also trying out horticulture with kiwis being grown in orchards for markets beyond the Apatani valley.
Women await customers at a vegetable stall. The Apatanis grow a wide array of food. They are also trying out horticulture with kiwis being grown in orchards for markets beyond the Apatani valley.
The Apatani culture is largely self-sufficient. They even make their own salt, unlike other tribes in the region. To make salt called tapayo, they burn dried grass and then process its ash
The Apatani culture is largely self-sufficient. They even make their own salt, unlike other tribes in the region. To make salt called tapayo, they burn dried grass and then process its ash
The Apatani culture is largely self-sufficient. They even make their own salt, unlike other tribes in the region. To make salt called tapayo, they burn dried grass and then process its ash
An Apatani feeds salt to his mithuns or gayals. The number of mithuns a family possesses is the traditional measure of its wealth. Mithuns are not milked or used as draught animals. They are allowed to graze freely until they are ritually slaughtered and eaten.
An Apatani feeds salt to his mithuns or gayals. The number of mithuns a family possesses is the traditional measure of its wealth. Mithuns are not milked or used as draught animals. They are allowed to graze freely until they are ritually slaughtered and eaten.
An Apatani feeds salt to his mithuns or gayals. The number of mithuns a family possesses is the traditional measure of its wealth. Mithuns are not milked or used as draught animals. They are allowed to graze freely until they are ritually slaughtered and eaten.
An Apatani feeds salt to his mithuns or gayals. The number of mithuns a family possesses is the traditional measure of its wealth. Mithuns are not milked or used as draught animals. They are allowed to graze freely until they are ritually slaughtered and eaten.
An Apatani feeds salt to his mithuns or gayals. The number of mithuns a family possesses is the traditional measure of its wealth. Mithuns are not milked or used as draught animals. They are allowed to graze freely until they are ritually slaughtered and eaten.
Youths drinks rice beer from hollow bamboo sticks, which serve as glasses. The Apatanis prepare two types of beer - white opiooh and the colourless siira.