In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)