Making of jackfruit pulp at a unit owned by Kerala-based non-profit People Service Society Palakkad the last stage where the pulp is processed manually to get the desired texture
Making of jackfruit pulp at a unit owned by Kerala-based non-profit People Service Society Palakkad the last stage where the pulp is processed manually to get the desired texture
"It's a miracle tree. But we are neglecting it. Jackfruit is probably the largest organic food the country produces. it is also the most wasted one" - K Narayana Gowda, agriculture expert
Bablu Chauhan (standing), a farmer in Sonipat, cleans carrot with the help of labourers. He says he will not recover the Rs 30,000 he had spent on the crop because there are not enough buyers
Bablu Chauhan (standing), a farmer in Sonipat, cleans carrot with the help of labourers. He says he will not recover the Rs 30,000 he had spent on the crop because there are not enough buyers
Bablu Chauhan (standing), a farmer in Sonipat, cleans carrot with the help of labourers. He says he will not recover the Rs 30,000 he had spent on the crop because there are not enough buyers
Bablu Chauhan (standing), a farmer in Sonipat, cleans carrot with the help of labourers. He says he will not recover the Rs 30,000 he had spent on the crop because there are not enough buyers
Bablu Chauhan (standing), a farmer in Sonipat, cleans carrot with the help of labourers. He says he will not recover the Rs 30,000 he had spent on the crop because there are not enough buyers