Women belonging to the Baiga tribe carry paddy saplings for transplantation in Silpidi village in Dindori district in Madhya Pradesh. The tribe which used to grow and consume millets, is moving away from its traditional food habit and style of cultivation. The change has hampered their food cycle and nutrition.
Women belonging to the Baiga tribe carry paddy saplings for transplantation in Silpidi village in Dindori district in Madhya Pradesh. The tribe which used to grow and consume millets, is moving away from its traditional food habit and style of cultivation. The change has hampered their food cycle and nutrition.
Women belonging to the Baiga tribe carry paddy saplings for transplantation in Silpidi village in Dindori district in Madhya Pradesh. The tribe which used to grow and consume millets, is moving away from its traditional food habit and style of cultivation. The change has hampered their food cycle and nutrition.
Women belonging to the Baiga tribe carry paddy saplings for transplantation in Silpidi village in Dindori district in Madhya Pradesh. The tribe which used to grow and consume millets, is moving away from its traditional food habit and style of cultivation. The change has hampered their food cycle and nutrition.
Women belonging to the Baiga tribe carry paddy saplings for transplantation in Silpidi village in Dindori district in Madhya Pradesh. The tribe which used to grow and consume millets, is moving away from its traditional food habit and style of cultivation. The change has hampered their food cycle and nutrition.
Women belonging to the Baiga tribe carry paddy saplings for transplantation in Silpidi village in Dindori district in Madhya Pradesh. The tribe which used to grow and consume millets, is moving away from its traditional food habit and style of cultivation. The change has hampered their food cycle and nutrition.
Women belonging to the Baiga tribe carry paddy saplings for transplantation in Silpidi village in Dindori district in Madhya Pradesh. The tribe which used to grow and consume millets, is moving away from its traditional food habit and style of cultivation. The change has hampered their food cycle and nutrition.
A Baiga tribeswoman returns from forest after collecting some uncultivated food. Baigas are known to consume a wide variety of wild foods, including mushrooms, leafy green vegetables and fruits like fig and thise that grow on the Kusum tree.
A Baiga tribeswoman returns from forest after collecting some uncultivated food. Baigas are known to consume a wide variety of wild foods, including mushrooms, leafy green vegetables and fruits like fig and thise that grow on the Kusum tree.
A Baiga tribeswoman returns from forest after collecting some uncultivated food. Baigas are known to consume a wide variety of wild foods, including mushrooms, leafy green vegetables and fruits like fig and thise that grow on the Kusum tree.
A Baiga tribeswoman returns from forest after collecting some uncultivated food. Baigas are known to consume a wide variety of wild foods, including mushrooms, leafy green vegetables and fruits like fig and thise that grow on the Kusum tree.