An Apatani feeds salt to his mithuns or gayals. The number of mithuns a family possesses is the traditional measure of its wealth. Mithuns are not milked or used as draught animals. They are allowed to graze freely until they are ritually slaughtered and eaten.
An Apatani feeds salt to his mithuns or gayals. The number of mithuns a family possesses is the traditional measure of its wealth. Mithuns are not milked or used as draught animals. They are allowed to graze freely until they are ritually slaughtered and eaten.
An Apatani feeds salt to his mithuns or gayals. The number of mithuns a family possesses is the traditional measure of its wealth. Mithuns are not milked or used as draught animals. They are allowed to graze freely until they are ritually slaughtered and eaten.
An Apatani feeds salt to his mithuns or gayals. The number of mithuns a family possesses is the traditional measure of its wealth. Mithuns are not milked or used as draught animals. They are allowed to graze freely until they are ritually slaughtered and eaten.
An Apatani feeds salt to his mithuns or gayals. The number of mithuns a family possesses is the traditional measure of its wealth. Mithuns are not milked or used as draught animals. They are allowed to graze freely until they are ritually slaughtered and eaten.
A family and a few guests converse over mugs of rice-wine in the kitchen hall. The Apatanis like to drink rice-wine. Not excessively, but to have a good time. The kitchen is the nerve centre of a house. This is where guests are entertained
A family and a few guests converse over mugs of rice-wine in the kitchen hall. The Apatanis like to drink rice-wine. Not excessively, but to have a good time. The kitchen is the nerve centre of a house. This is where guests are entertained
A family and a few guests converse over mugs of rice-wine in the kitchen hall. The Apatanis like to drink rice-wine. Not excessively, but to have a good time. The kitchen is the nerve centre of a house. This is where guests are entertained
A family and a few guests converse over mugs of rice-wine in the kitchen hall. The Apatanis like to drink rice-wine. Not excessively, but to have a good time. The kitchen is the nerve centre of a house. This is where guests are entertained
Apatani tribal people harvest fish from their paddy fields in Arunachal Pradesh's Ziro Valley. The Apatanis are residents of the state's upper and lower Subansiri districts, and are known throughout the world for wet rice (Oryza sativa) cultivation.
Apatani tribal people harvest fish from their paddy fields in Arunachal Pradesh's Ziro Valley. The Apatanis are residents of the state's upper and lower Subansiri districts, and are known throughout the world for wet rice (Oryza sativa) cultivation.
Apatani tribal people harvest fish from their paddy fields in Arunachal Pradesh's Ziro Valley. The Apatanis are residents of the state's upper and lower Subansiri districts, and are known throughout the world for wet rice (Oryza sativa) cultivation.
Apatani tribal people harvest fish from their paddy fields in Arunachal Pradesh's Ziro Valley. The Apatanis are residents of the state's upper and lower Subansiri districts, and are known throughout the world for wet rice (Oryza sativa) cultivation.