India
50566 Photos
Cucumber Vadi
Cucumber Vadi
Cucumber Vadi
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
In Tamil Nadu, banana flowers are prepared in a number of ways …
Basingu Ka Saag. The twigs of basingu with green-white flowers …
Basingu Ka Saag. The twigs of basingu with green-white flowers …
Basingu Ka Saag. The twigs of basingu with green-white flowers …
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in …
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in …
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in …
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in …
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in …
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in …
Thalkudi saag. The tribal and rural people of Odisha use the …
Thalkudi saag. The tribal and rural people of Odisha use the …
Thalkudi saag. The tribal and rural people of Odisha use the …
Thalkudi saag. The tribal and rural people of Odisha use the …
Thalkudi saag. The tribal and rural people of Odisha use the …
Thalkudi saag. The tribal and rural people of Odisha use the …
Thalkudi saag. The tribal and rural people of Odisha use the …
Thalkudi saag. The tribal and rural people of Odisha use the …
Thalkudi saag. The tribal and rural people of Odisha use the …
Thalkudi saag. The tribal and rural people of Odisha use the …
Prickley Pear Jam. The medicinal value of prickley pear can be …
India
50566 Photos
DVD NO. MDVDDP058
India
50566 Photos
DVD NO. MDVDDP058
India
50566 Photos
DVD NO. MDVDDP058
India
50566 Photos
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
May, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Basingu Ka Saag. The twigs of basingu with green-white flowers are a common sight on roadsides and in open areas of Uttarakhand during winters. The best time to collect them is between December to February
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Basingu Ka Saag. The twigs of basingu with green-white flowers are a common sight on roadsides and in open areas of Uttarakhand during winters. The best time to collect them is between December to February
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Basingu Ka Saag. The twigs of basingu with green-white flowers are a common sight on roadsides and in open areas of Uttarakhand during winters. The best time to collect them is between December to February
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in forests, riversides, roadsides, on farm bunds and in degraded patches, is a culinary favourite among people living in hilly areas
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in forests, riversides, roadsides, on farm bunds and in degraded patches, is a culinary favourite among people living in hilly areas
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in forests, riversides, roadsides, on farm bunds and in degraded patches, is a culinary favourite among people living in hilly areas
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in forests, riversides, roadsides, on farm bunds and in degraded patches, is a culinary favourite among people living in hilly areas
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in forests, riversides, roadsides, on farm bunds and in degraded patches, is a culinary favourite among people living in hilly areas
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in forests, riversides, roadsides, on farm bunds and in degraded patches, is a culinary favourite among people living in hilly areas
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Thalkudi saag. The tribal and rural people of Odisha use the leaves in curry, cake, sharbat and herbal tea
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Thalkudi saag. The tribal and rural people of Odisha use the leaves in curry, cake, sharbat and herbal tea
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Thalkudi saag. The tribal and rural people of Odisha use the leaves in curry, cake, sharbat and herbal tea
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Thalkudi saag. The tribal and rural people of Odisha use the leaves in curry, cake, sharbat and herbal tea
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Thalkudi saag. The tribal and rural people of Odisha use the leaves in curry, cake, sharbat and herbal tea
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Thalkudi saag. The tribal and rural people of Odisha use the leaves in curry, cake, sharbat and herbal tea
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Thalkudi saag. The tribal and rural people of Odisha use the leaves in curry, cake, sharbat and herbal tea
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Thalkudi saag. The tribal and rural people of Odisha use the leaves in curry, cake, sharbat and herbal tea
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Thalkudi saag. The tribal and rural people of Odisha use the leaves in curry, cake, sharbat and herbal tea
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Thalkudi saag. The tribal and rural people of Odisha use the leaves in curry, cake, sharbat and herbal tea
June, 2016 ,
DVD NO. MDVDDP058
India
50566 Photos
Prickley Pear Jam. The medicinal value of prickley pear can be ascertained from the fact that 18th century European travellers carried it during long voyages to prevent scurvy, a disease caused by vitamin C deficiency
May, 2016 ,
DVD NO. MDVDDP058