Jamun fruits are a good source of iron and are said to be useful in the troubles of heart and liver. The seeds of jamun are an effective medicine against diabetes and their powder is widely used in India to control diabetes
Jamun fruits are a good source of iron and are said to be useful in the troubles of heart and liver. The seeds of jamun are an effective medicine against diabetes and their powder is widely used in India to control diabetes
Jamun fruits are a good source of iron and are said to be useful in the troubles of heart and liver. The seeds of jamun are an effective medicine against diabetes and their powder is widely used in India to control diabetes
Jamun fruits are a good source of iron and are said to be useful in the troubles of heart and liver. The seeds of jamun are an effective medicine against diabetes and their powder is widely used in India to control diabetes
Jamun fruits are a good source of iron and are said to be useful in the troubles of heart and liver. The seeds of jamun are an effective medicine against diabetes and their powder is widely used in India to control diabetes
Jamun fruits are a good source of iron and are said to be useful in the troubles of heart and liver. The seeds of jamun are an effective medicine against diabetes and their powder is widely used in India to control diabetes
Jamun fruits are a good source of iron and are said to be useful in the troubles of heart and liver. The seeds of jamun are an effective medicine against diabetes and their powder is widely used in India to control diabetes
Jamun fruits are a good source of iron and are said to be useful in the troubles of heart and liver. The seeds of jamun are an effective medicine against diabetes and their powder is widely used in India to control diabetes
Jamun fruits are a good source of iron and are said to be useful in the troubles of heart and liver. The seeds of jamun are an effective medicine against diabetes and their powder is widely used in India to control diabetes
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium
Bhishikanda (Nelumbo Nucifera), Fresh lotus roots are eaten raw, or cooked with curry. The roots are rich in fiber, vitamin C, calcium and phosphorous, and low on calories and sodium