Making of jackfruit pulp at a unit owned by Kerala-based non-profit People Service Society Palakkad the last stage where the pulp is processed manually to get the desired texture
Making of jackfruit pulp at a unit owned by Kerala-based non-profit People Service Society Palakkad the last stage where the pulp is processed manually to get the desired texture
"It's a miracle tree. But we are neglecting it. Jackfruit is probably the largest organic food the country produces. it is also the most wasted one" - K Narayana Gowda, agriculture expert