Bhishikanda Sweet. Lotus roots are a delicacy in the tribal belt of Vidarbha and Chattisgarh. They also provide food security to the Dheevar fishing community, which specialises in their extraction
Bhishikanda Sweet. Lotus roots are a delicacy in the tribal belt of Vidarbha and Chattisgarh. They also provide food security to the Dheevar fishing community, which specialises in their extraction
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
Poi Saag Dal. Indians love their pakoras, or fritters, during rainy season when eating spinach is considered a taboo. Spinach tends to get contaminated in waterlogged farms. Malabar spinach which grows above ground, is safe for consumption
Poi Saag Dal. Indians love their pakoras, or fritters, during rainy season when eating spinach is considered a taboo. Spinach tends to get contaminated in waterlogged farms. Malabar spinach which grows above ground, is safe for consumption
Poi Saag Dal. Indians love their pakoras, or fritters, during rainy season when eating spinach is considered a taboo. Spinach tends to get contaminated in waterlogged farms. Malabar spinach which grows above ground, is safe for consumption
Chak-Hao Rice Kheer. Black rice was forbidden in China not because it looked poisonous, but because it had high nutritional values and could be given a place only on an emperor's menu. For centuries, the nutritional values of this will rice eluded common people
Chak-Hao Rice Kheer. Black rice was forbidden in China not because it looked poisonous, but because it had high nutritional values and could be given a place only on an emperor's menu. For centuries, the nutritional values of this will rice eluded common people
Chak-Hao Rice Kheer. Black rice was forbidden in China not because it looked poisonous, but because it had high nutritional values and could be given a place only on an emperor's menu. For centuries, the nutritional values of this will rice eluded common people