In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
In Tamil Nadu, banana flowers are prepared in a number of ways including vazhaipoo vadai (a teatime snack), vazhaipoo kootu (a vegetable dish) and vazhaipoo poriyal (stir-fried vegetable dish)
Basingu Ka Saag. The twigs of basingu with green-white flowers are a common sight on roadsides and in open areas of Uttarakhand during winters. The best time to collect them is between December to February
Basingu Ka Saag. The twigs of basingu with green-white flowers are a common sight on roadsides and in open areas of Uttarakhand during winters. The best time to collect them is between December to February
Basingu Ka Saag. The twigs of basingu with green-white flowers are a common sight on roadsides and in open areas of Uttarakhand during winters. The best time to collect them is between December to February
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in forests, riversides, roadsides, on farm bunds and in degraded patches, is a culinary favourite among people living in hilly areas
Kanali Ka Saag. The nettle (Bichhu ghas), found abundantly in forests, riversides, roadsides, on farm bunds and in degraded patches, is a culinary favourite among people living in hilly areas