Vikas Choudhary
11723 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in …
Bhishikanda Sweet. Lotus roots are a delicacy in the tribal belt …
Bhishikanda Sweet. Lotus roots are a delicacy in the tribal belt …
Lasoda
Lasoda
Lasoda
Lasoda
Lasoda
Lasoda
Lasoda
Kolaiya Ki Sabzi. Though devoid of any flavour, dishes made using …
Kolaiya Ki Sabzi. Though devoid of any flavour, dishes made using …
Kolaiya Ki Sabzi. Though devoid of any flavour, dishes made using …
Kolaiya Ki Sabzi. Though devoid of any flavour, dishes made using …
Kolaiya Ki Sabzi. Though devoid of any flavour, dishes made using …
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe …
Poi Saag Dal. Indians love their pakoras, or fritters, during …
Vikas Choudhary
11723 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Stir-Fried Kaddisoppu. Kaddisoppu is bitter in taste, but rich in iron, magnesium, alkaloids and phytosterols
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Bhishikanda Sweet. Lotus roots are a delicacy in the tribal belt of Vidarbha and Chattisgarh. They also provide food security to the Dheevar fishing community, which specialises in their extraction
April, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Bhishikanda Sweet. Lotus roots are a delicacy in the tribal belt of Vidarbha and Chattisgarh. They also provide food security to the Dheevar fishing community, which specialises in their extraction
April, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Lasoda
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Lasoda
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Lasoda
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Lasoda
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Lasoda
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Lasoda
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Lasoda
June, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Kolaiya Ki Sabzi. Though devoid of any flavour, dishes made using mahua fruits are as delectable as those from mahua flowers
May, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Kolaiya Ki Sabzi. Though devoid of any flavour, dishes made using mahua fruits are as delectable as those from mahua flowers
May, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Kolaiya Ki Sabzi. Though devoid of any flavour, dishes made using mahua fruits are as delectable as those from mahua flowers
May, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Kolaiya Ki Sabzi. Though devoid of any flavour, dishes made using mahua fruits are as delectable as those from mahua flowers
May, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Kolaiya Ki Sabzi. Though devoid of any flavour, dishes made using mahua fruits are as delectable as those from mahua flowers
May, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
April, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
April, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
April, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
April, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
April, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
April, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
April, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Peepal Ki Bhaji. Peepal leaves are a favourite of the Baiga tribe of Mandla and Dindori districts. Available for a brief time, the leaves add a variety to the plate
April, 2016 ,
DVD NO. MDVDDP058
Vikas Choudhary
11723 Photos
Poi Saag Dal. Indians love their pakoras, or fritters, during rainy season when eating spinach is considered a taboo. Spinach tends to get contaminated in waterlogged farms. Malabar spinach which grows above ground, is safe for consumption
April, 2016 ,
DVD NO. MDVDDP058